About Us

What are we doing differently: 

• Incorporating QR codes for guests to view our menu online menu and providing one touch menus that are disposed of properly 
• Reinforcing our sanitation safety procedures to both our front of house and back of house
• Providing hand sanitizer stations throughout our restaurant
• Disinfecting and cleaning high touch areas, such as door handles, tables, and bathrooms multiple times throughout the day
• Screening our staff before each shift and prohibiting employees to work with a respiratory illness
• Offering our guests to use the option of disposable utensils
• Requiring all of our guests to follow the Customer Guidelines and prohibiting entry for any guest that refuses

Customer Guidelines: 

• Upon entry, guests will have their temperature checked. Any guest who reads a temperature higher than 100F will be asked to leave and should seek medical attention
• All guest will be required to enter their name & phone number into our visitors log upon arrival in order to follow contact tracing guidelines.
• Guests are required to wear a mask when entering and moving about the restaurant
• Any guest who refuses to follow the listed guidelines will be denied entry
• We thank our guests in advance for their cooperation and in helping keep our community safe!