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About Us

What are we doing differently: 

  • Incorporating QR codes for guests to view our menu online menu and providing one touch menus that are disposed of properly 
  • Reinforcing our sanitation safety procedures to both our front of house and back of house
  • Providing hand sanitizer stations throughout our restaurant
  • Disinfecting and cleaning high touch areas, such as door handles, tables, and bathrooms multiple times throughout the day
  • Screening our staff before each shift and prohibiting employees to work with a respiratory illness
  • Offering our guests to use the option of disposable utensils
  • Requiring all of our guests to follow the Customer Guidelines and prohibiting entry for any guest that refuses


Customer Guidelines: 

  • Upon entry, guests will have their temperature checked. Any guest who reads a temperature higher than 100F will be asked to leave and should seek medical attention
  • All guest will be required to enter their name & phone number into our visitors log upon arrival in order to follow contact tracing guidelines.
  • Guests are required to wear a mask when entering and moving about the restaurant
  • Any guest who refuses to follow the listed guidelines will be denied entry
  • We thank our guests in advance for their cooperation and in helping keep our community safe!

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