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    • Home
    • About Us
    • Menu
      • Sushi
      • Dinner
      • Bar
      • Catering
    • Carryout/Delivery
    • Priority Seating
    • Promos & Specials
      • Promos
      • Specials
  • Home
  • About Us
  • Menu
  • Carryout/Delivery
  • Priority Seating
  • Promos & Specials

catering menu

HIBACHI TRAYS

All Hibachi Trays include veggie fried rice and choice of house salad or Hibachi vegetables. *FEEDS APPROX. 12 PEOPLE

Chicken

120

Shrimp

180

Steak

230

Chicken & Steak

175

Chicken & Shrimp

150

Steak & Shrimp

205

Steak, Chicken, & Shrimp

180

ASIAN CUISINE TRAYS

All Asian Cuisine Trays include white rice. *FEEDS APPROX. 12 PEOPLE

Hunan Sesame Chicken

100

Tender chicken in a caramelized sauce with sesame seeds

Sweet & Sour Chicken

100

Tender pieces of crispy chicken served with vegetables in a sweet and tangy sauce

Cashew/Almond Chicken

100

Stir-fried chicken with crispy almonds or cashew and mixed vegetables

Mongolian Chicken

100

Stir-fried chicken and onions in a house spicy sauce on a bed of rice noodles

Mongolian Shrimp

170

Stir-fried shrimp and onions in a house spicy sauce on a bed of rice noodles

Mongolian Beef

180

Stir-fried beef and onions in a house spicy sauce on a bed of rice noodles

Chicken & Broccoli

100

Fresh crunchy broccoli with chicken in our special brown sauce

Beef & Broccoli

180

Fresh crunchy broccoli with beef in our special brown sauce

Pepper Chicken

100

Tender chicken in a light brown sauce with fresh green peppers and white onions

Pepper Steak

180

Tender beef in a light brown sauce with fresh green peppers and white onions

Bulgogi

180

Thinly sliced beef marinated in a homemade Korean BBQ sauce


SIDES

White Rice

15

Veggie Fried Rice

25

Chicken Fried Rice

30

Shrimp Fried Rice

70

Steak Fried Rice

80

Ginger Salad

30

Hibachi Veggies

30

SUSHI PLATTERS

Available Monday - Friday only.

Cali Combo

25

Two(2) California rolls, two(2) spicy California rolls, one(1) cucumber avocado roll

Create Your Own

50

Choose four(4) basic rolls & two(2) special rolls

Consuming undercooked or raw beef, pork, shellfish or egg may increase the risk of food borne illness.

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SEE YOU SOON!

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