2 for $9.95 / 3 for $13.95
Deep fried in Japanese batter, krab stick, avocado, eel sauce, & spicy mayo
Krab stick, avocado, & sesame seeds
Choice of tuna or salmon with hot sauce
Smoked salmon, cucumber, smelt eggs, & cream cheese
Deep-fried shrimp with mayo sauce on the inside and smelt eggs on top
Tuna and avocado with spicy mayo sauce and crunch tempura flakes with a dash of sesame seeds
Shrimp, cucumber, smelt eggs, & mayo sauce
Avocado, crawfish, & spicy mayo sauce sprinkled with Cajun pepper on top
Fresh salmon & avocado
Cucumber & avocado
Choice of Tuna or Salmon with five(5) of your favorite toppings with a sauce of your choice $11.95
per additional topping 55¢
+$1 Seaweed salad
per additional sauce 55¢
spicy mayo (Gluten-Free)
soy sauce (Gluten-Free)
Grilled chicken glazed in teriyaki sauce and tossed with assorted vegetables (carrots, zucchini, onions, & mushrooms), vegetable dumplings, teriyaki shrimp, fried rice, & our signature Yum Yum sauce
Japanese-style Hibachi steak tossed with assorted vegetables (carrots, zucchini, onions, & mushrooms), beef dumplings, teriyaki shrimp, fried rice, & our signature Yum Yum sauce
Breaded deep-fried chicken cutlet, vegetable dumplings, white rice with a choice of 4 pc California Roll OR
6 pc appetizer shrimp
Grilled Tiger shrimp, vegetable dumplings, teriyaki shrimp, fried rice, and our signature Yum Yum sauce
Tender teriyaki salmon steak, vegetable dumplings, teriyaki shrimp, fried rice, and our signature Yum Yum sauce
Korean-style stir-fry marinated beef, vegetable dumplings, white rice with a choice of 4 pc California Roll OR 6 pc appetizer shrimp
A bed of white rice with zucchini, carrots, spinach, bean sprouts and choice of beef, chicken, or tofu. This is topped with a fried egg and served in a sizzling hot stone bowl. Served with a side of spicy Gochujang sauce.
A one bowl meal; steamed white rice topped with sweet and savory Korean BBQ beef, onions, carrots, green onions, and sesame seeds
A hot and spicy soup with silky soft tofu, egg, mushrooms, scallions, and seafood (shrimp and clam). Served with a side of white rice.
Udon noodles in savory house broth with krab stick, fried tofu, fish cake, fried soybean curd, and dried seaweed. Garnished with green onions and topped with shrimp tempura.
Ask your server about menu items that are cooked to order or served raw. Consuming undercooked or raw beef, pork, shellfish, or egg may increase the risk of food borne illness.